1994
Menghai Zun Cha Brick
Generation Tea 250g Pu-erh Tea Cake
This tea was manufactured in the Menghai
factory in Yunnan. It has been carefully
aged, preserving its proper, smooth taste.
This tea can be steeped 5-7 times with nice
flavor. It is best to brew this type of
Pu-erh kungfu style, as the taste does infuse
rather quickly. Let steep for 1 1/2 minutes
the first time, and about 30 seconds to
one minute each time after. Let the later
steepings sit a little longer. We hope to
offer more special aged Pu-erh's, and hope
you will start building your collection
of special and rare teas. Store in a container
that can breathe, and this tea will get
better over time. This is classified as
a cooked or processed Pu-erh because the
leaves are fermented to their deep red color
and then compressed. The brick mellows with
age, and this is the special sweet taste
that an old tea presents. 7592-94 Brown,
ripe(cooked) leaves
Only $75.00 More
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