Buy Beeng Cha Pu-erh Cakes

1970's Tong Xing Hao Beeng Cha
Generation Tea 380g Pu-erh Tea Cake
This tea's pinyin is Tong xing hao hou qi yuan cha 1970's which tells that it is a special process aged pu-erh compressed tea from 1970's. It was made in the Yi wu tong xing cha zhang. Yi wu is the town of production. Since the factory was established in 1733 it was called the Tong shun xiang hao. The family is said to have gone to Thailand at the time of the Cultural Revolution to continue to preserve the secret process of the old factory. The leaf is a grade 3 large leaf variety which is very high for beeng cha's. It is considered brown and raw (not cooked or black). It can be infused many times and has a sublime smooth taste that leaves a pleasant woody aftertaste. Only time and expert production can produce a tea of this class. In addition, the rice paper wrapping is hand embossed in the chop fashion. Note that the lettering is very faded on all these cakes, but the tea is clean. Each cake weighs about 380g. This tea is truly intoxicating and very special.

Only $750.00  More Details...

1978 Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This is a coveted formula which yields a very rich and smooth cup of Pu-erh. This cake is vintage 1978. This is considered a green Pu-erh as the leaves were browned without being cooked after. This is the most technical and sensitive way to make Pu-erh. The years come though in this old time flavor. The leaves brew a complex cup and is good for many infusions. Brew gonfu to make all these flavors 'pop'.

Only $450.00  More Details...

1982 Green Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This tea consists of big,wild leaves and were carefully stored in a very dry tea warehouse. The leaves are a very high quality. This 350 gram beeng cha will yield 75 or more servings of pure taste experience.It is vintage 1982. Each serving is said to yield a liter of tea, so that adds up to a lot of tea. This tea has been well preserved in a Pu-erh tea warehouse and is a real treasure. Can be steeped up to 10 times gongfu style.

Only $625.00  More Details...

1985 Menghai Green Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This tea exhibits its age well with very nice and dark whole leaves. If you are looking for a green cake with a great character, this is a winner.

Only $250.00  More Details...

1989 Menghai Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
Each infusion transforms the flavors of this tea. From a full flavored first brew, though a mellow and incredibly smooth second brew and beyond, this tea is a winner. The code is 7542-89 which indicates the leaf grade and Menghai factory. There is a great aftertaste that lingers in a nice way. This tea surely cleans the system in a delightful and tasty way. If all good health tasted this good...For special times or a private daily retreat. Use these leaves at least 6 or 8 times. Brown, Cooked leaves.

Only $220.00  More Details...

1992 Green Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
We are very excited to be able to offer this 1992 slow aged Pu-erh. This is aged by starting as a green Pu-erh and slowly dry aging and storing the cakes to create a real great tea. The leaf size is rather big, and the flavor is sure to please. Can be steeped three times with a good extraction. Discover the sweetness of time and patience. Don't miss this very special Pu-erh. Weighs 357 g (12.6 oz) Green, raw leaves.

Only $80.00  More Details...

1992 Menghai Green Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This is a very clean tasting and well aged cake that offers a smooth and classic green Pu-erh flavor. A positive addition.

Only $140.00  More Details...

1993 Menghai Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
From the first to the last, this tea will keep delivering. This is a respectfully aged tea which retains it's ultra smooth flavor for many steeps. Brew this gongfu style to really appreciate the sweet notes. The appearance of the tea is quite aged and rest assured this is a great cake. Perfect storage conditions have preserved this more lightly fermented Pu-erh. 7542-93 Brown, Ripened leaves with raw leaves combined. Note that most of the cakes do not have the hand writing on the wrapper, this was only on the top cake of the stack. This tea is from wild trees.

Only $140.00  More Details...

1993 Menghai Green Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This leaf will continue to age, but is drinkable and smooth right now. The leaves break apart easily. Many of the thin paper wrappers are very faded. This is a green label cake with a paper tag inside with '93' on it. The leaves have lost any green appearance and now are a deeper brown-red. Slow oxidation creates a tea that has character and individuality. Can be brewed 4-6 times and each brew gets a little better and the leaves unlock their history. Totally worth having.

Only $120.00  More Details...

1995 Menghai Beeng Cha Green Label
Generation Tea 350g Pu-erh Tea Cake
This 1995 cake is from the classic Menghai factory and has been ripened or fermented to create what they call black Pu-erh. These leaves are not so compressed and of a nice grade. This tea can stand up to 5 to7 brews with good flavor. Flake off a bit and hold the rest, it just gets better. Brown ripened leaves 95-7572.

Only $90.00  More Details...

1995 Menghai Beeng Cha Yellow Label
Generation Tea 350g Pu-erh Tea Cake
This is considered a black or cooked Pu-erh. The leaves are fully processed to create an extremely drinkable and smooth aged cake. This is more of a fine leafed Pu-erh with a camphor like fully bodied taste. The green label 95 is made with rougher leaves, but is lacks this camphor quality. It shows that each batch of Pu-erh varies depending on many factors including where it has been warehoused and how well it was stored. Yellow center logo. Menghai factory. This holding had a thick paper wrapper.

Only $100.00  More Details...

1997 Menghai Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
Chitsu Pingcha (Tea Cake) - Chitsu means "seven pieces." These Pingcha's (tea cakes) use to be sold in piles of seven cakes that were tied together. Each cake weighs about 350 grams. Some pour off the initial short steeping to get rid of the strong aged taste. Others come to enjoy this first wash. This tea is made from thick bold leaves that can easily be broken off of the cake for individual servings. Use boiling water for 4-5 steepings of hearty tea. Vintage 1997 Brown, Ripened Leaves.

Only $70.00  More Details...

1998 Mini Beeng Cha 100g
Generation Tea 100g Pu-erh Tea Cake
This tea is produced by the Yunnan Tea Import & Export company and was a special production for the Jin Yu Xuan Tea House in Yunnan. These beeng cha's come in cool stacks of 10 that are bamboo wrapped to enhance the aging process. It brews a full flavored cup and can be infused at least 5 times. The great thing about this Pu-erh is the adorable size. 100 grams brews about 20-25 servings. Use 3-4 grams per serving, steep for 1.5 minutes the first time and 30 seconds each time after. Do not over brew or you will discover the distinct Chinese Medicine overtones of this tea. Put it in your pocket and you're ready to go.

Only $20.00  More Details...

1998 Royal Chitsu Beeng Cha
Generation Tea 400g Pu-erh Tea Cake
These Pingcha cakes are Vintage 1998 and exhibit a very smooth and mellow flavor good for many infusions. You can break these with your hands as you slowly enjoy this great tea. A sound addition to any Pu-erh collection. Brown, Ripened Leaves.

Only $60.00  More Details...

1999 Menghai Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This Qi Zi (Chitsu) cake is made from 4th grade fermented (ripened) leaves that are tightly compressed and mellowing over time. Menghai factory is the producer of many famous high grade Pu-erhs.

Only $60.00  More Details...

2000 Yunnan Chitsu Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This is a good tasting grade of a larger leafed Pu-erh tea. The cake is composed of larger leaves which brew a smooth yet earthy cup. As with all these cake teas, it should be allowed to 'breath' and not be kept air-tight. This will help the aging process and improve the taste over time. This is already nicely aged and a great value for a daily tea and metabolic stimulant. It can be brewed 3 or 4 times with full boiling water with good taste. Vintage 2000. Brown, Ripened leaves.

Only $35.00  More Details...

2001 Aged Green Cake
Generation Tea 350g Pu-erh Tea Cake
This Bingcha is a mellow version of Green Pu-erh on its way to becoming great. 350 grams. Six Famous Tea Mountains Factory.

Only $50.00  More Details...

2002 Aged Green Cake
Generation Tea 350g Pu-erh Tea Cake
This high quality green pu-erh is a slow aged green tea from Yunnan that will turn deep red over the years. Six Famous Tea Mountains Factory 2002.

Only $50.00  More Details...

2004 Green Young Pu-erh Beeng Cha
Generation Tea 350g Pu-erh Tea Cake
This Spring picked cake is the green material that ages with such grace. It is perfectly fine to drink as it is, and over the years, this will become a smooth traditionally aged Pu-erh that looks more red than green. Classic size of 357 grams is what Chitsu-Pingcha is named after. Chitsu means seven and these cakes were traditionally sold in bundles of seven, and that is the way we receive them even today. The tea is harvested from wild trees and is pesticide-free. Buy one to drink and save the other. Makes a great gift. Brew as a green tea with water about 160 deg. f so you don't scorch the leaves. As it ages you can use hotter water without worrying about bittering the leaves. Use two or three times with good flavor. Green, raw leaves.

Only $20.00  More Details...